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Mexican Soups

February 20, 2009 | Leave a Comment

If you spend much time in Mexico, like us you’ll probably become a fan of traditional caldos and sopas.  Click the title below to read the full article.

Mexican Soups Are A Favorite Year Round

BY JOHN GRIFFIN

from The News (Mexico City), originally published by the San Antonio Express-News

Mexicans love their soups, regardless of the season.
Soups vary by region, but the message of contentment is the same.

“Soup is still a separate course at lunch,” says Zarela Martinez, cookbook author and New York restaurateur. “(Mexicans) always like a soup of some kind to serve at the start of their big meal, which is usually at lunch.”

Bowls of steaming sopa, or soup, made with chicken, beef or seafood, offer culinary comfort in all regions of the country, although “a particular name will sometimes have an association with a particular region,” Martinez says.


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